Jump To The Beet is a South London based catering company, specialising in Mexican inspired cooking.
Taco Canapés – Carrot lox, dill pesto, cashew cheese & smoked carrot
Squash Tacos – Roasted squash, garam masala, hazelnut dukkah, mint yoghurt & fresh tomato salsa
Our lifetime love of food is transformed into imaginative, high quality vegan dishes and an exceptional catering service that is run by a passionate team. The majority of our produce is sourced from local suppliers and farms, with a focus on organic ingredients.
We cater for private events, supper clubs, kitchen takeovers and much more.
We’d love to hear from you. Get in touch with us at hello@jumpthebeet.com, and follow our latest updates via Instagram.
JUMP TO THE BEET 