Colourful and bursting with flavour our tacos, nachos and quesadillas are the perfect street feast! Currently on lockdown but find us soon at a street market near you (keep up to date on Instagram with our latest event dates).
Our menu is 100% plant-based, Mexican inspired, with a focus on wholesome, fresh and vibrant flavours. Every salsa, filling and topping is made from scratch using the best quality ingredients we can source.
TACOS
Mix and match from a selection of freshly prepared fillings on soft corn tortillas (naturally gluten free). Some of our favourites include:
Jumping Jack
Pulled jackfruit, chipotle, red cabbage slaw, charred mango and cashew cream
Smashing Pumpkins
Roasted squash, garam masala, hazelnut dukkah, mint yoghurt, tomato salsa and fresh mint
Shroomin’ Lovely
Mushrooms marinated in pasilla chilli, pico de gallo, sour cream and vegan feta
Nachos
Topped with fresh veggies, guac and your choice of salsas, these fully loaded nachos are everything!
Served with slow cooked, smoky black bean chilli, squash cheeze sauce, zesty guac, pico de gallo (fresh tomato salsa), sour cream, pickled chillies and habanero spiked pink onions
Got an event coming up?
Enquire at hello@jumptothebeet.com
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